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1903 - Nino and Ann Vitalia make the long journey from Naples Italy to upstate New York with their daughter and two sons to begin growing apples and olives on a newly purchased 25-acre farm.

1908 - Nino and Ann create a small olive press in their basement and begin to make olive oil as a hobby for their family, friends, and neighbors.

1910 - The Vitalia's olive oil wins Grand Prize at the New York State fair. An investor approaches Nino and Ann with an offer to mass produce their olive oil.

1911 - The Vitalia's begin larger scale production of their unique olive oil in a small factory in Brooklyn. They produce 10,000 bottles of olive oil the first year.

1929 - The Vitalia's halt production of all olive oil production in the factory, as the Great Depression takes hold. They continue to create olive oil in their basement, experimenting with flavor variations.

1936 - As the economy slowly starts to repair, Nino and Ann use their remaining savings to open up a larger scale factory in Brooklyn. They begin to produce three versions of their olive oil: Regular, Garlic, and Lemon.

1945 - The Vitalia's are provided the opportunity to be the sole olive oil producer for a national chain of restaurants. For the next fifty years the Vitalia's and their children continue to produce their award-winning oils for national restaurant chains.

1995 - The Vitalia's great-granddaughter, Maria Ann Vitalia inherits the olive oil company and the Two Trees brand is born. Maria and her family work hard over the next 15 years to make Two Trees Olive Oil one of the top olive oils in gross sales in the nation and to create a company that gives back to its employees and various philanthropic causes. And the tradition continues today.